Home       About us   Issues     Search     Submission Subscribe   Contact    Login 
Conservation and Society
An interdisciplinary journal exploring linkages between society, environment and development
Conservation and Society
Users Online: 111 Home Print this page Email this page Small font sizeDefault font sizeIncrease font size

    Article Cited by others


Measuring and Managing the Environmental Cost of Coffee Production in Latin America

Arce Victor Julio Chavez, Raudales Raul, Trubey Rich, King David I, Chandler Richard B, Chandler Carlin C

Year : 2009| Volume: 7| Issue : 2 | Page no: 141-144

   This article has been cited by
1 Land-sparing and land-sharing provide complementary benefits for conserving avian biodiversity in coffee-growing landscapes
Jonathon J. Valente, Ruth E. Bennett, Camila Gómez, Nicholas J. Bayly, Robert A. Rice, Peter P. Marra, T. Brandt Ryder, T. Scott Sillett
Biological Conservation. 2022; 270: 109568
  [Google Scholar] [DOI]
2 Transformation Toward Sustainability on a Costa Rican Coffee Farm
Achim Häger, Mary Little, Elise Amel, Gabriel Calderón
Case Studies in the Environment. 2021; 5(1)
  [Google Scholar] [DOI]
3 Generating best management practices for Avian conservation with a land-sparing agricultural system
Jeffrey D. Ritterson, David I. King, Raul Raudales, Richard Trubey, Richard B. Chandler
Agroforestry Systems. 2021; 95(2): 395
  [Google Scholar] [DOI]
4 Life cycle assessment synthesis of the carbon footprint of Arabica coffee: Case study of Brazil and Vietnam conventional and sustainable coffee production and export to the United Kingdom
Carmen Nab, Mark Maslin
Geo: Geography and Environment. 2020; 7(2)
  [Google Scholar] [DOI]


Read this article