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Land-sparing and land-sharing provide complementary benefits for conserving avian biodiversity in coffee-growing landscapes |
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| | Jonathon J. Valente, Ruth E. Bennett, Camila Gómez, Nicholas J. Bayly, Robert A. Rice, Peter P. Marra, T. Brandt Ryder, T. Scott Sillett | | | Biological Conservation. 2022; 270: 109568 | | | [Google Scholar] [DOI] | | | 2 |
Transformation Toward Sustainability on a Costa Rican Coffee Farm |
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| | Achim Häger, Mary Little, Elise Amel, Gabriel Calderón | | | Case Studies in the Environment. 2021; 5(1) | | | [Google Scholar] [DOI] | | | 3 |
Generating best management practices for Avian conservation with a land-sparing agricultural system |
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| | Jeffrey D. Ritterson, David I. King, Raul Raudales, Richard Trubey, Richard B. Chandler | | | Agroforestry Systems. 2021; 95(2): 395 | | | [Google Scholar] [DOI] | | | 4 |
Life cycle assessment synthesis of the carbon footprint of Arabica coffee: Case study of Brazil and Vietnam conventional and sustainable coffee production and export to the United Kingdom |
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| | Carmen Nab, Mark Maslin | | | Geo: Geography and Environment. 2020; 7(2) | | | [Google Scholar] [DOI] | |
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